why make this recipe
Sausage Cream Cheese Crescent Rolls are the perfect snack or appetizer for any gathering. They are quick to make and even quicker to disappear! With just a few simple ingredients, you can create a warm, gooey treat that will impress your family and friends. Plus, they are easy to customize with your favorite spices or add-ins. This recipe is not just about filling your belly; it’s about bringing people together over delicious food.
how to make Sausage Cream Cheese Crescent Rolls
Ingredients:
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 2 (8-ounce) cans crescent roll dough
Directions:
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- In a skillet, cook the sausage over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- In a mixing bowl, combine the cooked sausage and softened cream cheese, stirring until well mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and moving to the point. Pinch the ends to seal.
- Place the rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until they turn golden brown.
how to serve Sausage Cream Cheese Crescent Rolls
These rolls are best served warm, fresh out of the oven. You can enjoy them on their own or pair them with your favorite dipping sauce like marinara, ranch, or barbecue sauce. They are also delightful for breakfast or brunch alongside fresh fruit or a light salad.
how to store Sausage Cream Cheese Crescent Rolls
If you have leftovers (though they might be hard to resist!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain that fresh-baked flavor and texture.
tips to make Sausage Cream Cheese Crescent Rolls
- For an extra kick, add diced jalapeños or your favorite herbs to the sausage and cream cheese mixture.
- Make sure the cream cheese is softened, so it blends easily with the sausage.
- If you’re feeling adventurous, sprinkle a little shredded cheese on the sausage filling before rolling it up for added richness.
variation
You can easily switch up this recipe by using different types of sausages like turkey or chicken sausage. For a vegetarian option, try using a veggie sausage or even sautéed mushrooms combined with cream cheese.
FAQs
Can I make these crescent rolls ahead of time?
Yes! You can prepare the filling and fill the crescent rolls, then keep them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze Sausage Cream Cheese Crescent Rolls?
Absolutely! Prepare the rolls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. They can be baked straight from the freezer, but you’ll need to increase the baking time by a few minutes.
What can I use instead of breakfast sausage?
You can use ground turkey or chicken sausage, or even a meatless sausage alternative. Customize the flavor with your favorite seasonings!
Sausage Cream Cheese Crescent Rolls
Ingredients
Method
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- In a skillet, cook the sausage over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- In a mixing bowl, combine the cooked sausage and softened cream cheese, stirring until well mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and moving to the point. Pinch the ends to seal.
- Place the rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until they turn golden brown.