why make this recipe
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is not just a meal; it’s a comforting hug on a plate. This dish takes you back to simpler times, reminding us of cozy family dinners and the warmth of home-cooked meals. With its rich flavors and hearty ingredients, it’s an ideal choice for a weeknight dinner or a special gathering. Plus, it’s quick and easy to whip up, making it a fantastic option for busy days!
how to make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 2 cups beef broth
- 1 tbsp cornstarch (optional for thickening)
- Fresh parsley for garnish
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Directions:
- In a bowl, mix the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
- In a large skillet, cook the patties over medium heat until browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, add sliced mushrooms and onions; sauté until softened and fragrant.
- Pour in the beef broth, bring it to a simmer, then return the patties to the skillet. Cover and cook for about 10-15 minutes.
- For the garlic mashed potatoes, boil the peeled and chopped potatoes in salted water until tender. Drain and return them to the pot.
- Add minced garlic, milk, and butter to the drained potatoes; mash until smooth and creamy.
- If you want a thicker gravy, mix the cornstarch with a little water and stir it into the gravy in the skillet.
- Serve the patties over the garlic mashed potatoes, generously topped with the mushroom and onion gravy. Garnish with fresh parsley for a pop of color.
how to serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
This dish is best served hot right off the stove. Plate the garlic mashed potatoes first, then place the Salisbury steak patties on top, drenching them with the rich mushroom and onion gravy. You can add a simple green salad or steamed vegetables on the side for a well-rounded meal.
how to store Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave until heated through. If needed, you can add a splash of broth or milk to moisten it up!
tips to make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
- Don’t skip the Worcestershire sauce; it adds a rich depth of flavor to the beef.
- Make sure not to overcrowd the skillet when cooking patties to achieve a nice, golden-brown sear.
- For extra flavor, let the mashed potatoes sit covered for a few minutes after mashing to enhance the garlic flavor.
- Feel free to adjust the consistency of the gravy by adding more or less cornstarch.
variations
You can easily customize this recipe! Try adding grated cheese to the mashed potatoes for a creamy twist. You can also swap out the ground beef for ground turkey or chicken for a lighter option. If you love a little heat, add some crushed red pepper flakes to the gravy for an extra kick.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Just store them separately in the fridge and heat them before serving.
Can I freeze leftovers?
Absolutely! Just make sure to store them in an airtight container. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
What can I serve with Salisbury steak?
Aside from garlic mashed potatoes, you can serve it with rice, noodles, or a simple side of steamed vegetables for a complete meal.
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Ingredients
Method
- In a bowl, mix the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
- In a large skillet, cook the patties over medium heat until browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, add sliced mushrooms and onions; sauté until softened and fragrant.
- Pour in the beef broth, bring it to a simmer, then return the patties to the skillet. Cover and cook for about 10-15 minutes.
- For the garlic mashed potatoes, boil the peeled and chopped potatoes in salted water until tender. Drain and return them to the pot.
- Add minced garlic, milk, and butter to the drained potatoes; mash until smooth and creamy.
- If you want a thicker gravy, mix the cornstarch with a little water and stir it into the gravy in the skillet.
- Serve the patties over the garlic mashed potatoes, generously topped with the mushroom and onion gravy. Garnish with fresh parsley.