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Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

A comforting dish that brings back memories of home-cooked meals, Salisbury Steak paired with creamy garlic mashed potatoes and savory mushroom & onion gravy is perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Salisbury Steak
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 each egg
  • 2 tbsp Worcestershire sauce Adds rich flavor
  • to taste Salt and pepper
For the Garlic Mashed Potatoes
  • 2 cups potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup butter
For the Mushroom & Onion Gravy
  • 1 cup mushrooms, sliced
  • 1 cup onion, sliced
  • 2 cups beef broth
  • 1 tbsp cornstarch optional for thickening
Garnish
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, mix the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
  2. In a large skillet, cook the patties over medium heat until browned on both sides. Remove them from the skillet and set aside.
Cooking
  1. In the same skillet, add sliced mushrooms and onions; sauté until softened and fragrant.
  2. Pour in the beef broth, bring it to a simmer, then return the patties to the skillet. Cover and cook for about 10-15 minutes.
  3. For the garlic mashed potatoes, boil the peeled and chopped potatoes in salted water until tender. Drain and return them to the pot.
  4. Add minced garlic, milk, and butter to the drained potatoes; mash until smooth and creamy.
  5. If you want a thicker gravy, mix the cornstarch with a little water and stir it into the gravy in the skillet.
Serving
  1. Serve the patties over the garlic mashed potatoes, generously topped with the mushroom and onion gravy. Garnish with fresh parsley.

Notes

This dish is best served hot right off the stove. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.