Roasted Sweet Potato Rounds

why make this recipe

Roasted Sweet Potato Rounds with Honey & Feta Bliss is one of those simple yet delightful dishes that can brighten up any meal. They’re not just visually appealing with their vibrant orange color, but they also pack a punch of flavor! The sweet potatoes become perfectly tender and caramelized, while the creamy feta and the sweetness of honey create a wonderful taste sensation. Plus, they’re incredibly easy to make, making it a perfect addition to your weeknight dinners or as a fancy side dish for gatherings.

how to make Roasted Sweet Potato Rounds with Honey & Feta Bliss

Ingredients:

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil (Extra virgin recommended)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika (optional)
• 1 cup Feta Cheese (goat cheese can be substituted)
• 2 tablespoons Honey (maple syrup can be used)
• 2 tablespoons Parsley (freshly chopped)

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Directions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
3. In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss to coat.
4. Spread the sweet potato rounds in a single layer on the baking sheet.
5. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
6. Remove from the oven and let cool for about 5 minutes.
7. Transfer sweet potato rounds to a serving platter.
8. Sprinkle crumbled feta cheese over the warm rounds.
9. Drizzle honey over the feta-topped sweet potato rounds.
10. Garnish with freshly chopped parsley before serving.

how to serve Roasted Sweet Potato Rounds with Honey & Feta Bliss

These delicious rounds can be served as a side dish to your favorite protein, like grilled chicken or fish, or they can take center stage at a gathering. They are perfect for parties, barbecues, or as a tasty snack. You can also serve them alongside a fresh salad for a balanced meal.

how to store Roasted Sweet Potato Rounds with Honey & Feta Bliss

To store any leftovers, let the sweet potato rounds cool completely. Place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their crispiness when you’re ready to enjoy them again.

tips to make Roasted Sweet Potato Rounds with Honey & Feta Bliss

• Even Slices: Make sure to cut the sweet potatoes into uniform rounds; this helps them cook evenly.
• Crispier Rounds: For an extra crispy texture, try soaking the sweet potato slices in water for 30 minutes before roasting. This step removes excess starch.
• Feta Alternatives: If you don’t have feta cheese, goat cheese works wonderfully as a substitute.

variation

Feel free to switch things up! You can add some crushed red pepper flakes for a bit of heat or try different herbs like thyme or rosemary to complement the flavor of the sweet potatoes.

FAQs

Can I use other types of cheese instead of feta?

Yes! Goat cheese can be used, or you might enjoy a sprinkle of parmesan for a different flavor profile.

Can I make these ahead of time?

You can prepare the sweet potato rounds ahead of time and season them, then store them in the refrigerator. Roast them shortly before serving for the best results.

What can I serve these with?

These sweet potato rounds pair beautifully with grilled meats, seafood, or even as part of a larger appetizer spread. They also make a fantastic addition to a veggie platter!

Roasted Sweet Potato Rounds with Honey & Feta Bliss

A simple yet delightful dish that features tender, caramelized sweet potato rounds topped with creamy feta and drizzled with honey, perfect for weeknight dinners or as a fancy side dish.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large Sweet Potatoes Washed and peeled
• 2 tablespoons Olive Oil Extra virgin recommended
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika Optional
• 1 cup Feta Cheese Can substitute with goat cheese
• 2 tablespoons Honey Maple syrup can be used
• 2 tablespoons Parsley Freshly chopped for garnish

Method

 

Preparation

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
3. In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss to coat.

Cooking

1. Spread the sweet potato rounds in a single layer on the baking sheet.
2. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
3. Remove from the oven and let cool for about 5 minutes.
4. Transfer sweet potato rounds to a serving platter.
5. Sprinkle crumbled feta cheese over the warm rounds.
6. Drizzle honey over the feta-topped sweet potato rounds.
7. Garnish with freshly chopped parsley before serving.

Notes

For extra crispy rounds, soak sweet potato slices in water for 30 minutes before roasting. You can add red pepper flakes for heat or try different herbs like thyme or rosemary.