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Roasted Sweet Potato Rounds with Honey & Feta Bliss

A simple yet delightful dish that features tender, caramelized sweet potato rounds topped with creamy feta and drizzled with honey, perfect for weeknight dinners or as a fancy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet Potatoes Washed and peeled
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika Optional
  • 1 cup Feta Cheese Can substitute with goat cheese
  • 2 tablespoons Honey Maple syrup can be used
  • 2 tablespoons Parsley Freshly chopped for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
  3. In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss to coat.
Cooking
  1. Spread the sweet potato rounds in a single layer on the baking sheet.
  2. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool for about 5 minutes.
  4. Transfer sweet potato rounds to a serving platter.
  5. Sprinkle crumbled feta cheese over the warm rounds.
  6. Drizzle honey over the feta-topped sweet potato rounds.
  7. Garnish with freshly chopped parsley before serving.

Notes

For extra crispy rounds, soak sweet potato slices in water for 30 minutes before roasting. You can add red pepper flakes for heat or try different herbs like thyme or rosemary.