Homemade Pizza Dough

Why Make This Recipe

Making pizza dough at home is not just a fun activity; it’s an opportunity to create something delicious with your own hands! There’s something incredibly rewarding about rolling out your own dough and knowing exactly what ingredients are in it. Plus, the aroma of freshly baked pizza wafting through your kitchen is simply irresistible. This recipe is quick, easy, and brings the family together for a tasty treat perfect for any occasion.

How to Make Pizza Dough

Ingredients:

• 2 and 1/2 cups (300 g/10.5 oz) bread flour, sifted (or all-purpose flour for a lighter crust)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon instant dry yeast
• 3/4 cup plus 1 tablespoon (195 ml) warm water (*see notes)
• Olive oil (for greasing)

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Directions:

1. Place the flour, yeast, sugar, and salt in a bowl of a standing mixer, and mix until combined.
2. Attach the dough hook to the mixer. Gradually add the warm water to the flour mixture and mix on low speed until the dough comes together, about 2-3 minutes.
3. Continue mixing on low-medium speed for an additional 7 minutes. The dough should be smooth, elastic, and pull away from the sides of the bowl. If it feels too sticky, add flour, one tablespoon at a time. If it feels dry, add a little more water.
4. Transfer the dough to a large bowl brushed with olive oil, tossing it to coat. This will keep the dough from drying out. Cover it with plastic wrap and let it rise in a warm place for 1-2 hours until doubled in size. Alternatively, you can refrigerate it overnight or for up to 24 hours. If refrigerating, allow it to come to room temperature for 30-60 minutes before using.
5. Once the dough has risen, gently punch it to remove some air, and it’s ready to be shaped.

To proceed with a complete pizza recipe, you can click here.

How to Serve Pizza Dough

Once your dough is ready, you can stretch it out to your desired thickness and top it with your favorite ingredients. Bake it in a preheated oven at 475°F (245°C) for 10-12 minutes or until the crust is golden and crispy. Serve it hot, and watch your loved ones enjoy every slice!

How to Store Pizza Dough

If you have leftover pizza dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months! Just thaw it in the fridge overnight before using.

Tips to Make Pizza Dough

• Hydration Matters: Make sure your water is warm but not hot, about 110°F (43°C), to activate the yeast properly.
• Kneading: Kneading is essential for developing gluten, which gives the dough its structure. Don’t rush this process!
• Flavor: You can add herbs like oregano or garlic powder to the flour for a flavorful twist.

Variation

Experiment with whole wheat flour for a nuttier flavor or try adding some grated cheese into the dough for a cheesy crust that your family will love!

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?

Yes, you can! All-purpose flour will yield a slightly softer crust, but it’s a great option for a quick pizza dough.

How do I know when the dough has risen enough?

The dough should double in size and feel light and puffed. If you gently poke it and it springs back, it’s ready!

What can I do if my dough is too sticky?

If your dough is too sticky, simply sprinkle some flour on your work surface and knead it in. Just be careful not to add too much flour, which can make the dough tough.

Pizza Dough

A simple and rewarding recipe to make delicious homemade pizza dough from scratch, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 2 pizzas

Course: Main Course, Snack

Cuisine: Italian

Calories: 290

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2.5 cups bread flour, sifted (or all-purpose flour for a lighter crust)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon instant dry yeast
• 3/4 cup plus 1 tablespoon warm water about 110°F (43°C) to activate yeast
• olive oil for greasing

Method

 

Making the Dough

1. Place the flour, yeast, sugar, and salt in a bowl of a standing mixer, and mix until combined.
2. Attach the dough hook to the mixer. Gradually add the warm water to the flour mixture and mix on low speed until the dough comes together, about 2-3 minutes.
3. Continue mixing on low-medium speed for an additional 7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. Add flour if sticky or more water if dry.
4. Transfer the dough to a large bowl brushed with olive oil, tossing to coat. Cover with plastic wrap and let it rise in a warm place for 1-2 hours until doubled in size.
5. Alternatively, refrigerate the dough overnight or for up to 24 hours. If refrigerating, allow it to come to room temperature for 30-60 minutes before using.
6. Once the dough has risen, gently punch it to remove some air, and it’s ready to be shaped.

Baking the Pizza

1. Stretch the dough to your desired thickness and top with your favorite ingredients.
2. Bake in a preheated oven at 475°F (245°C) for 10-12 minutes or until the crust is golden and crispy. Serve hot.

Notes

Wrap leftover dough tightly in plastic wrap and store in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before using.