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Yeast Gluten-Free Dinner Rolls

These Yeast Gluten-Free Dinner Rolls are fluffy, soft, and perfect for anyone seeking gluten-free comfort food. Easy to make with simple ingredients, they are a delightful addition to any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free all-purpose flour Use a blend that contains xanthan gum or add it separately.
  • 1 packet active dry yeast (2 1/4 teaspoons) Ensure yeast is fresh to activate properly.
  • 1 tablespoon sugar Helps activate the yeast.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup warm water Water should be warm but not too hot to activate yeast.
  • 3 tablespoons olive oil Adds moisture and richness.
  • 1 tablespoon vinegar Helps with the dough's texture.
  • 1 teaspoon xanthan gum Optional if not included in flour.
  • 1 tablespoon honey (optional) For a touch of sweetness.

Method
 

Preparation
  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In another bowl, mix gluten-free flour, xanthan gum, and salt.
  3. Add the yeast mixture, olive oil, vinegar, and honey to the dry ingredients. Mix until a dough forms.
  4. Let the dough rise in a warm place for about 30-45 minutes.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Shape the dough into rolls and place them on a baking sheet.
  3. Bake for 15-20 minutes or until golden brown.
  4. Let cool slightly before serving.

Notes

These rolls are best served warm, accompanied by soup, salad, or your favorite main dish. Store in an airtight container at room temperature for up to two days, or freeze for longer storage. Thaw at room temperature or warm them in the oven before serving.