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Vegan Gluten-Free Cinnamon Roll Cookies

These Vegan Gluten-Free Cinnamon Roll Cookies are a warm, comforting treat that are sweet and suitable for everyone, making them perfect for snacks or desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup almond flour
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional) For added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond flour, gluten-free flour, coconut sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, combine the melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is combined.
  5. If you like, fold in the chopped nuts for added crunch.
  6. Scoop spoonfuls of dough onto the prepared baking sheet and shape them into cookie forms.
Baking
  1. Bake for 15-20 minutes, or until the edges are golden brown.
  2. Let the cookies cool slightly before serving. Enjoy your delicious cinnamon roll cookies!

Notes

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer bag for up to three months. Thaw before consuming or warm them in the oven.