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Turtle Cake

Turtle Cake is a delightful dessert that combines chocolate, caramel, and nuts for a sweet and satisfying treat perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup chocolate chips
  • 2 cups pecans Consider toasting them lightly for added flavor.
  • 1/2 cup evaporated milk For the caramel sauce.
  • 1 14 ounce bag caramels Used to make the caramel sauce.

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions.
  2. Prepare the cake batter as directed on the package and pour into a greased cake pan.
  3. Bake as directed.
Caramel Sauce
  1. In a saucepan, combine the evaporated milk and caramels over medium heat until melted and smooth.
Assembly
  1. Once the cake has cooled, poke holes in the top with a fork.
  2. Pour the caramel mixture over the cake and sprinkle with chocolate chips and pecans.
  3. Allow to cool before serving.

Notes

This cake is best enjoyed slightly warm. Consider serving with vanilla ice cream.