Three Slices of Bread with Wheat Ears

Three Slices of Bread with Wheat Ears

A simple and healthy recipe for toasting whole wheat bread, perfect for breakfast or a snack.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

3 slices whole wheat bread Fresh whole wheat bread for best flavor.
2 tablespoons olive oil or melted butter Both options work well.
1 teaspoon garlic powder Optional for added flavor.
1 pinch salt To taste.
to taste fresh herbs (like parsley or basil) Optional garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
Lay the slices of whole wheat bread on a baking sheet.
In a small bowl, mix olive oil (or melted butter) with garlic powder and a pinch of salt.
Brush the mixture generously over each slice of bread.

Cooking

Bake in the oven for about 10-15 minutes or until the edges are golden brown and crispy.
Remove from the oven and let cool slightly.
Optional: Sprinkle fresh herbs on top for an added burst of flavor.

Notes

This bread is versatile and can be served as a side for dips, salads, soups, or used for open-faced sandwiches. Experiment with different seasonings and toppings for variety.