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Sweet Oat and Chocolate Chip Dessert

A delightful dessert filled with oats, chocolate chips, and warm spices, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour For the base of the dessert
  • 1 cup rolled oats Adds texture and fiber
  • 1/2 cup brown sugar For sweetness
  • 1/2 tsp cinnamon Adds warmth and flavor
  • 1/4 tsp salt Enhances flavor
Wet Ingredients
  • 1/2 cup melted butter Can be substituted with coconut oil for vegan option
  • 1/2 cup honey For sweetness (can substitute with maple syrup for vegan option)
  • 1 tsp vanilla extract For flavor
Add-ins
  • 1/2 cup chocolate chips Can substitute with dried fruit or nuts

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, oats, brown sugar, cinnamon, and salt until well combined.
  3. In another bowl, whisk together the melted butter, honey, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is mixed.
  5. Fold in the chocolate chips or dried fruit.
  6. Pour the mixture into a greased baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes, or until golden brown on top.
  2. Let it cool before cutting into squares.

Notes

This dessert is best served warm or at room temperature. Pair with vanilla ice cream or whipped cream.