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Stuffed Bell Peppers

Colorful and hearty stuffed bell peppers filled with savory ground beef and fragrant rice, perfect for busy weeknights or impressing guests.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 medium medium green peppers
  • 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 chopped onion
  • 1 box Rice-a-Roni mix, Spanish flavor (6 7/8 ounces)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the green peppers and remove the seeds.
  3. In a skillet, cook the ground beef and chopped onion until the beef is browned. Drain the excess fat.
  4. Prepare the Rice-a-Roni mix according to package instructions.
  5. Mix the cooked beef and onion with the prepared rice.
  6. Stuff each green pepper with the beef and rice mixture.
  7. Place the stuffed peppers upright in a baking dish.
Baking
  1. Cover the dish with foil and bake for 25-30 minutes.
  2. Remove the foil and bake for an additional 10 minutes.
  3. Serve hot.

Notes

These stuffed bell peppers can be served as a main dish and pair well with a simple side salad or crusty bread. You can sprinkle some cheese on top before baking for an extra delicious touch. If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave.