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Strawberry Crunch Cheesecake Tacos

Delightful dessert tacos filled with creamy cheesecake and fresh strawberries, wrapped in crispy taco shells.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 tacos
Course: Dessert, Snacks
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 8 pieces taco shells
For the Filling
  • 1 cup cheesecake filling Store-bought or homemade.
  • 1 cup chopped strawberries Use ripe strawberries for the best flavor.
  • 1/2 cup crushed graham crackers For sprinkling on top.
  • 2 tablespoons powdered sugar
  • to taste amount whipped cream For topping.
  • to taste amount chocolate drizzle Optional for garnish.

Method
 

Preparation
  1. In a bowl, mix the cheesecake filling with the chopped strawberries and powdered sugar.
  2. Carefully fill each taco shell with the cheesecake mixture.
  3. Sprinkle the crushed graham crackers over the filled tacos.
  4. Top with whipped cream and a drizzle of chocolate, if desired.
  5. Serve immediately and enjoy!

Notes

These tacos are best served fresh. Store unfilled taco shells in an airtight container at room temperature for up to two days. Covered, filled tacos can be refrigerated for 24 hours but may lose crunch.