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Sticky honey garlic sausage pasta skillet dish with vibrant vegetables.

Sticky Honey Garlic Sausage Pasta Skillet

A quick and delicious weeknight meal featuring juicy sausage and tender pasta in a sticky, sweet, and savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 8 oz pasta (your choice)
  • 1 lb sausage (any type, sliced)
Sauce
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
Cooking
  1. Add the sliced sausage and cook until browned.
  2. Stir in the minced garlic and cook for another minute.
  3. Add honey and soy sauce to the skillet, stirring to combine.
  4. If desired, sprinkle in red pepper flakes for heat.
  5. Toss in the cooked pasta and mix well to coat with the sauce.
  6. Season with salt and pepper.
  7. Cook for an additional 1-2 minutes, until heated through.
  8. Garnish with chopped parsley and serve hot.

Notes

Serve this dish hot with a side salad or crusty bread. For a lighter version, substitute sausage with grilled chicken or shrimp. This recipe is great for meal prepping.