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Sourdough Discard Pull-Apart Garlic Bread

A delightful way to use leftover sourdough starter, this fluffy, flavorful pull-apart garlic bread is perfect for sharing and pairs well with pasta or spreads.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups sourdough discard Make sure the discard is active for best flavor.
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
Flavoring Ingredients
  • 1 teaspoon garlic powder Adjust based on preference.
  • 2 tablespoons butter, melted
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a large bowl, mix the sourdough discard, flour, salt, sugar, and olive oil until a dough forms.
  2. Knead the dough for about 5 minutes until it becomes smooth.
  3. Let the dough rest in a greased bowl for 1 hour, or until doubled in size.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Divide the dough into small pieces and roll each into a ball.
  3. Arrange the dough balls in a greased baking dish, allowing space for them to expand.
  4. Mix the melted butter and garlic powder, and brush it over the top of the dough balls.
  5. Bake for 25-30 minutes or until golden brown.
  6. Remove from the oven, garnish with fresh parsley, and serve warm.

Notes

This pull-apart garlic bread is best served warm. It pairs well with pasta, soups, or salads, and can also be enjoyed on its own.