In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add melted butter, eggs, and salt to the yeast mixture and stir to combine.

Gradually add flour, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it feels smooth and elastic.

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Punch down the dough and divide it into small balls. Place them in a greased baking dish.

Cover the rolls and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C).

Bake the rolls for 20-25 minutes, until they are golden brown.

Brush the rolls with additional melted butter before serving.