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Soft Butter Brioche Loaf

This Soft Butter Brioche Loaf is sweet, buttery, and perfect for breakfast or as a dessert, offering a delightful homemade taste fresh out of the oven.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 4 large eggs
  • 1/2 cup whole milk, warmed Should be warm but not hot to activate the yeast.
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 large egg (for egg wash) Optional, for brushing on top before baking.

Method
 

Preparation
  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk the eggs and warm milk together.
  3. Add the egg mixture to the dry ingredients and mix until combined.
  4. Gradually add in the softened butter and knead the dough until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased bread pan, cover, and let it rise again for about 30-45 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Brush the top with egg wash and bake for 25-30 minutes or until golden brown.
  10. Let cool before slicing.

Notes

This brioche can be served warm or at room temperature, and is delicious with butter or jam. It can also be used for French toast or bread pudding. Store in an airtight container for up to three days or freeze for up to three months.