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Smashburger Quesadillas

Deliciously crispy quesadillas filled with juicy beef and gooey cheese, perfect for a fun meal or gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use high-quality ground beef for the best flavor.
  • Salt To taste.
  • Pepper To taste.
  • Garlic powder To season.
  • 4 large flour tortillas Corn tortillas can be used as an alternative.
  • 1 cup shredded cheddar or American cheese Feel free to mix cheeses for different flavors.
Optional toppings
  • pickles For serving.
  • diced onions For serving.
  • burger sauce For dipping.

Method
 

Preparation
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
  1. Cook the beef side down for 2–3 minutes until browned.
  2. Flip the tortillas, sprinkle with cheese, and fold in half.
  3. Grill both sides until crispy and melty.
Serving
  1. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through and crispy again. For added crunch, consider adding finely chopped peppers or jalapeños to the beef before cooking.