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Ribeye Steak

Juicy and flavorful ribeye steak that is easy to prepare at home with customizable seasoning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ribeye steaks Choose steaks with good marbling for best flavor.
  • 2 tablespoons olive oil For rubbing on steaks.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon onion powder Adds flavor.
  • to taste Salt and pepper Seasoning to taste.

Method
 

Preparation
  1. Preheat your grill or skillet over medium-high heat.
  2. Rub both sides of the ribeye steaks with olive oil, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  2. Remove from heat and let rest for 5 minutes before slicing.

Notes

Ribeye steak is perfect on its own, but it pairs beautifully with sides like roasted vegetables, mashed potatoes, or a fresh salad. Let the steaks rest at room temperature for about 30 minutes before cooking for even cooking. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. To store leftovers, cool to room temperature, wrap tightly, and refrigerate for up to 3 days.