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Quick Skillet Chicken

A quick and versatile skillet dish that combines chicken with fresh vegetables, ready in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 tablespoon soy sauce
  • as needed Cooked rice or quinoa for serving

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the cubed chicken breasts to the skillet. Season with garlic powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Toss in the sliced bell peppers and broccoli florets. Stir everything together and cook for another 3-4 minutes until the veggies are tender.
  4. Drizzle with soy sauce and mix well, letting it all cook for an additional minute.
  5. Serve hot over cooked rice or quinoa.

Notes

Garnish with fresh herbs like parsley or cilantro for added color and flavor. Pairs well with a light side salad or crusty bread.