Place the flour, yeast, sugar, and salt in the bowl of a standing mixer and mix until combined.

Attach the dough hook to the mixer. Add warm water to the flour mixture and mix on low speed until the dough comes together, about 2-3 minutes.

Continue mixing for another 7 minutes on low-medium speed until the dough is completely smooth and elastic, pulling away from the sides of the bowl.

If the dough is too sticky, add more flour, one tablespoon at a time. If it's too dry, add a bit more water.

Place the dough in a large bowl brushed with olive oil, tossing to coat, then cover with plastic wrap and let it sit in a warm place for 1-2 hours or until it doubles in size.

Alternatively, you can refrigerate the dough overnight. If refrigerated, let it come to room temperature for 30-60 minutes before using.

After the dough has risen, punch it down slightly to release air. It’s now ready to be shaped into your favorite pizza.

Shape your dough into a pizza, add your favorite sauces and toppings.

Bake the pizza in a preheated oven at around 475°F (245°C) for 12-15 minutes, or until the crust is golden and crisp.

Serve hot, sliced, and enjoy with friends and family!

If you have leftover dough, store it in an airtight container in the refrigerator for up to 3 days.

Wrap extra dough tightly in plastic wrap and keep it in a freezer bag. Thaw in the refrigerator overnight before bringing it to room temperature.