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One Pan Greek Veggies

A colorful and nutritious dish featuring roasted vegetables, perfect as a light meal or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece zucchini, sliced
  • 1 piece bell pepper, chopped
  • 1 piece red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Feta cheese for topping (optional) Add for tangy flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, and garlic.
  3. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat all the veggies.
  4. Spread the mixed veggies evenly on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly charred.
  2. Remove from the oven and top with feta cheese if desired. Serve warm.

Notes

These roasted veggies can be served over quinoa, rice, or greens for a refreshing salad. For added flavor, squeeze lemon juice over the veggies before serving, or add a pinch of red pepper flakes if you love spice. Feel free to mix and match vegetables.