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No-Knead Pizza Dough

This No-Knead Pizza Dough recipe is simple and requires minimal effort, resulting in a delightful base for any pizza topping with a wonderfully airy crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 12 hours 15 minutes
Servings: 1 batch
Course: Main Course, Snack
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup warm water

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Pour in the warm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise at room temperature for at least 12 hours or overnight.
Baking
  1. Once risen, preheat your oven to 475°F (245°C).
  2. On a floured surface, turn out the dough and shape it into a pizza base.
  3. Add your desired toppings and bake for 12-15 minutes or until the crust is golden brown.
  4. Enjoy your homemade pizza!

Notes

Serve your pizza hot out of the oven with a fresh salad or a side of garlic bread. Leftover dough can be stored in the refrigerator for up to 3 days. For the best flavor, let the dough rise overnight. Use a pizza stone for a crispy crust.