Go Back

Mixed Greens Salad

A colorful and nutritious mixed greens salad, perfect as a side dish or a light meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens Use a variety of your choice for best flavor.
  • 1 cup cherry tomatoes Halved for better texture.
  • 1 medium cucumber Sliced.
  • 1/2 medium red onion Thinly sliced.
Dressing Ingredients
  • 3 tablespoons olive oil Extra virgin olive oil recommended.
  • 2 tablespoons lemon juice Freshly squeezed for best flavor.
  • to taste salt Adjust as needed.
  • to taste pepper Freshly cracked preferred.

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper to taste.
  4. Toss the salad gently and serve.

Notes

This salad is best served fresh and can be enjoyed on its own or with grilled chicken, fish, or any protein of your choice. For added crunch, consider topping with nuts or seeds. Feta cheese or avocado can enhance the salad just before serving.