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Million Dollar Spaghetti Casserole

A hearty and easy-to-make dish packed with savory meat, gooey cheese, and delightful spaghetti, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 lb ground beef You can use lean ground beef for a healthier option.
  • 1 lb Italian sausage Feel free to use spicy sausage for an extra kick.
  • 1 medium onion, diced Diced onion adds flavor to the meat mixture.
Cheesy Layer
  • 4 cups shredded mozzarella cheese You can substitute with other cheese varieties if desired.
Pasta and Seasoning
  • 2 cups cooked spaghetti noodles Use any pasta shape you prefer.
  • to taste your choice of herbs and spices (like garlic powder, salt, and pepper) Customize the seasoning to your taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and Italian sausage with the diced onion over medium heat until fully cooked.
  3. Drain any excess fat and stir in your desired seasonings (such as garlic powder, salt, and pepper).
Assembly and Baking
  1. In a greased casserole dish, layer half of the cooked spaghetti noodles, half of the meat mixture, and half of the mozzarella cheese.
  2. Repeat the layers with the remaining ingredients.
  3. Cover the dish with foil and bake for 25 minutes.
  4. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  5. Let it cool slightly before serving.

Notes

Serve hot from the oven. Pairs well with a fresh green salad or warm garlic bread. Add fresh parsley or basil on top for added flavor.