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Milk Brioche Rolls

Soft, buttery, and fluffy Milk Brioche Rolls that are perfect for breakfast, as a snack, or as a side for your meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 rolls
Course: Breakfast, Side Dish, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Make sure the milk is warm but not hot.
  • 2 1/4 tsp active dry yeast Ensure the yeast is fresh.
  • 1/4 cup sugar
  • 4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 pieces eggs
  • 1/4 cup unsalted butter, softened

Method
 

Preparation
  1. In a bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
  2. Mix in the flour, salt, eggs, and butter until a dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Punch down the dough and divide it into rolls.
  6. Place the rolls on a baking sheet, cover, and let them rise again for 30 minutes.
  7. Bake the rolls in a preheated oven at 375°F for 15-20 minutes, until golden brown.
Serving
  1. Serve warm and enjoy! These rolls can be enjoyed plain, with butter, or your favorite jam.
Storage
  1. To keep the rolls fresh, store them in an airtight container at room temperature for up to 3 days.
  2. For longer storage, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.

Notes

For extra fluffy rolls, knead the dough well until it’s nice and elastic. Feel free to experiment by adding herbs or spices to the dough for an interesting twist. You can also add chocolate chips or dried fruits for a sweeter treat.