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Marry Me Shrimp Pasta

A delightful dish combining garlic, sun-dried tomatoes, and creamy sauce with shrimp and gluten-free pasta, perfect for a cozy dinner or special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 oz gluten-free pasta
  • 1 lb shrimp, peeled and deveined
Sauce and Seasoning
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • Fresh basil for garnish

Method
 

Preparation
  1. Cook the gluten-free pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
  1. Add shrimp and cook until pink, about 2-3 minutes per side.
  2. Stir in sun-dried tomatoes, heavy cream, and Parmesan cheese.
  3. Add Italian seasoning, salt, and pepper; stir and let simmer until slightly thickened.
  4. Toss the cooked pasta with the shrimp and sauce until well combined.
  5. Serve garnished with fresh basil.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to keep it creamy.