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Magic Crazy Dough

A versatile and simple dough recipe perfect for making bread, rolls, and pastries that the whole family can enjoy.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 servings
Course: Appetizer, Bread, Snacks
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1.5 cups warm milk Make sure the milk is warm (not hot) to activate the yeast properly.
  • 2 large eggs

Method
 

Preparation
  1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
  2. In a separate bowl, whisk together the warm milk and eggs until well combined. Slowly pour this mixture into the dry ingredients, stirring continuously.
  3. Knead the dough on a floured surface until it’s smooth and elastic, about 5-10 minutes.
  4. Let the dough rest in a warm place until it doubles in size, which should take about 1 hour.
  5. Once risen, the dough is ready to be shaped and used in various recipes.

Notes

If you're short on time, you can speed up the rising process by placing the bowl in a slightly warm oven. You can also experiment with flavors by adding herbs or spices to the dough before kneading.