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Lemon Cream Cheese Dump Cake

A delightful dessert that combines lemon pie filling and cream cheese for a creamy, zesty treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21-ounce) lemon pie filling
  • 1 package (8-ounce) cream cheese, softened Ensure cream cheese is fully softened to avoid lumps.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the lemon pie filling, softened cream cheese, granulated sugar, and vanilla extract. Mix until well blended.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
  5. Let it cool slightly before serving. Enjoy your lemon cream cheese dump cake!

Notes

This cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add lemon zest or fresh blueberries for extra flavor and color. Store any leftovers in an airtight container in the fridge for 3-4 days, and reheat slightly in the microwave before serving again.