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Goulash

Goulash is a classic, hearty dish filled with ground beef, macaroni, and vegetables that brings the family together.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion, chopped Adds flavor to the base.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 medium bell pepper, chopped Any color bell pepper can be used.
  • 2 cans (14.5 ounces each) diced tomatoes No-salt-added versions are a healthier option.
  • 2 cups beef broth Can substitute with vegetable broth.
  • 2 cups elbow macaroni Other pasta shapes can be used.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon paprika For a subtle smokiness.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat.
  2. Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté until they are nice and soft.
Cooking
  1. Stir in the diced tomatoes, beef broth, elbow macaroni, Worcestershire sauce, paprika, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the macaroni is tender.
  3. Serve hot and enjoy!

Notes

Goulash is best enjoyed warm and can be topped with cheese or fresh herbs. Pair it with crusty bread or a light salad. For variations, add more vegetables or try different pasta shapes.