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Gluten-Free Tempura Batter

A light and fluffy tempura batter perfect for crispy vegetables, ideal for gluten-free diets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Tempura Batter Ingredients
  • 1 cup gluten-free flour
  • 1 cup cold sparkling water Use very cold for a lighter texture.
  • 1 egg (optional) Add for extra richness.
  • to taste Salt
  • Variety of vegetables (e.g., broccoli, bell peppers, sweet potatoes) for frying Choose any vegetables you like.

Method
 

Preparation
  1. In a bowl, combine gluten-free flour and salt.
  2. In a separate bowl, mix cold sparkling water and egg (if using).
  3. Gradually add the wet mixture to the flour, stirring until just combined.
Cooking
  1. Heat oil in a deep frying pan over medium heat.
  2. Dip vegetables into the batter, allowing excess to drip off, and carefully place them in the hot oil.
  3. Fry until golden and crisp, then drain on paper towels.
  4. Serve hot.

Notes

Serve with a light dipping sauce like soy sauce or vinegar, or even a creamy homemade mayo. Store leftover batter in an airtight container in the fridge for up to two days.