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Gluten Free Rocky Road

These Gluten Free Rocky Road treats combine chocolate, crunchy bars, and marshmallows for a delightful dessert that anyone can enjoy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g gluten-free biscuits Crushed into smaller pieces
  • 100 g dark chocolate Melted
  • 50 g butter Melted with the chocolate
  • 100 g Crunchie Bars, chopped Can substitute with any favorite chocolate bar
  • 100 g marshmallows Fluffy mini marshmallows preferred
  • 100 g nuts (e.g., almonds or walnuts) Chopped
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Line a baking dish with parchment paper.
  2. In a saucepan, melt the dark chocolate and butter together over low heat.
  3. Once melted, remove from heat and stir in the vanilla extract.
  4. In a large bowl, crush the gluten-free biscuits and add the melted chocolate mixture, stirring to combine.
  5. Fold in the chopped Crunchie bars, marshmallows, and nuts.
  6. Pour the mixture into the lined baking dish and spread evenly.
  7. Refrigerate for at least 2 hours until set.
  8. Cut into squares and serve.

Notes

These squares can be served as a dessert or snack. Store in an airtight container in the refrigerator for up to a week. Experiment with different nuts or add dried fruits for variety.