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Gluten-Free Pasta

This gluten-free pasta recipe is simple, fresh, and allows you to customize your dish while catering to specific dietary needs.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 2 cups Bob's Red Mill 1-to-1 Gluten-Free Baking Flour A good quality gluten-free flour is recommended.
  • 2 large Eggs Eggs are used to bind the dough.

Method
 

Preparation
  1. In a large bowl, combine the gluten-free baking flour and eggs.
  2. Mix until a dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Let the dough rest for about 30 minutes.
  5. Roll it out on a floured surface to your desired thickness.
  6. Cut into pasta shapes.
Cooking
  1. Cook in boiling water for 3-5 minutes or until al dente.
  2. Serve with your favorite sauce.

Notes

For serving, gluten-free pasta is versatile and can be paired with olive oil and garlic, marinara sauce, or creamy Alfredo. Top with grated cheese or fresh herbs for extra flavor. Store uncooked pasta in an airtight container in the refrigerator for up to two days. Cooked pasta can be stored for 3-5 days.