Go Back
GLUTEN FRE MAIN DISHES
BENEFITS RECIPES

Gluten Free Main Dishes

Indulge in these flavorful gluten-free main dishes — hearty, wholesome, and perfect for turning any meal into a comforting feast without the gluten! This salmon sheet pan dinner pairs zesty lemon with dill, asparagus, and tender potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner, Main Course
Cuisine: American, Gluten-Free
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried dill (or fresh, chopped)
  • salt and pepper to taste
  • 1 cup asparagus spears, trimmed
  • 1 cup baby potatoes, halved

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • spoon
  • oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. In a small bowl, mix olive oil, lemon zest, lemon juice, garlic, dill, salt, and pepper.
  3. Place salmon fillets, asparagus, and potatoes on the baking sheet.
  4. Drizzle the lemon-dill mixture evenly over everything.
  5. Roast for 20 minutes, until salmon flakes easily and vegetables are tender. Serve warm.

Notes

You can swap salmon for cod or chicken breasts. Try using sweet potatoes instead of baby potatoes for extra fiber. Add cherry tomatoes for a burst of color and freshness.