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Gluten-Free Gravy

A rich and flavorful homemade gluten-free gravy that elevates any meal, perfect for drizzling over mashed potatoes or roasted vegetables.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce, Side
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Gravy Base
  • 2 cups gluten-free broth Choose your favorite gluten-free broth brand.
  • 2 tablespoons cornstarch Mix with cold water to create a slurry.
  • to taste seasoning (salt, pepper) Adjust according to your preference.

Method
 

Preparation
  1. In a saucepan, heat the gluten-free broth over medium heat.
  2. In a small bowl, mix cornstarch with a bit of cold water to create a slurry.
  3. Slowly add the cornstarch mixture to the broth while whisking continuously.
  4. Cook for 3–5 minutes until the gravy thickens.
  5. Season with salt and pepper to taste and serve warm.

Notes

For more depth of flavor, consider adding sautéed onions or garlic while heating the broth. If the gravy is too thick, whisk in a little more broth or water to reach your desired consistency. Feel free to experiment with herbs and spices like thyme or rosemary for a unique twist.