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Gluten-Free Baked Donuts

Delicious and wholesome gluten-free baked donuts that are fluffy, slightly sweet, and perfect for any occasion. Easy to customize with your favorite toppings!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, mix the almond flour, coconut flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fill each donut cavity about three-quarters full with the batter.
Baking
  1. Bake for 10-12 minutes or until a toothpick comes out clean.
  2. Allow to cool before removing from the pan, then enjoy!

Notes

These delightful baked donuts can be served with a sprinkle of powdered sugar or a drizzle of chocolate glaze. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.