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Fruity Pebbles Cheesecake Tacos

A fun and colorful dessert that combines the flavors of cheesecake and Fruity Pebbles in a crunchy taco shell, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream cheese Make sure it's at room temperature for easier mixing.
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy cream Whipped until stiff peaks form.
  • 1 cup Fruity Pebbles cereal Plus extra for topping.
Taco Shells and Toppings
  • 6 pieces Taco-shaped cookie shells These add a fun shape to the dessert.
  • optional Rainbow sprinkles For topping if desired.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.
  5. Stir in a handful of Fruity Pebbles cereal.
  6. Fill the taco-shaped cookie shells with the cheesecake filling.
  7. Top with additional Fruity Pebbles and rainbow sprinkles if desired.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

These tacos can be stored in an airtight container in the refrigerator for up to three days. The cookie shells might get a bit soft over time.