Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the oats, peanut butter, and vanilla extract to the bowl and mix until combined.
- Scoop the mixture onto a greased baking sheet, forming small patties.
Cooking
- Bake for 12-15 minutes or until golden brown.
- Let cool and enjoy!
Notes
Serve warm with honey or maple syrup and pair with fresh fruit or yogurt. Store in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.