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Fluffy Pancakes

Fluffy pancakes are an easy and delightful breakfast option that come together quickly and can be topped with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
  1. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
  2. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

Serve these fluffy pancakes warm off the skillet with syrup, fresh berries, or yogurt. To store leftovers, let them cool completely, then place in an airtight container for up to 3 days. Reheat in the toaster or microwave.