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Empanadas

Empanadas are delightful pastries filled with a variety of savory or sweet options. Perfect for snacks, appetizers, or main courses, they are easy to prepare and great for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 empanadas
Course: Appetizer, Main Course, Snack
Cuisine: Comfort Food, Latin
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced Keep the butter chilled for a flakier crust.
  • 6 to 8 tablespoons ice water Add more ice water if dough is too crumbly.
Filling Options
  • 1 cup filling of choice (e.g., ground meat, cheese, spinach, fruit) Experiment with different fillings for variety.

Method
 

Preparation
  1. In a bowl, mix the flour and salt together.
  2. Cut in the chilled butter until the mixture resembles coarse crumbs.
  3. Stir in enough ice water to form a dough.
Assembly
  1. Roll out the dough on a floured surface and cut it into circles.
  2. Place a tablespoon of your chosen filling on one half of each circle, fold over, and seal the edges tightly.
Baking
  1. Bake the empanadas at 400°F (200°C) for 20-25 minutes until they turn golden brown.

Notes

Serve warm with dips like salsa or guacamole. For leftovers, store in an airtight container in the refrigerator for up to three days. Freeze unbaked empanadas for longer storage.