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Eggless Cookie Dough

A safe, delicious treat that's perfect for satisfying your cookie dough cravings without eggs. Ideal for both kids and adults!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 125 g plain flour (heat-treated) Make sure to heat-treat properly.
  • 115 g unsalted butter, softened Use room temperature for better texture.
  • 100 g granulated sugar
  • 50 g light brown sugar
  • 2 tbsp milk Can substitute with non-dairy milk for a vegan version.
  • 1 tsp vanilla extract
  • 90 g chocolate chips or chunks Optional; can swap for nuts or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Spread the plain flour on a baking sheet and bake for 5–7 minutes until it reaches 70°C or microwave in 30-second bursts. Let it cool completely afterward.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar using a mixer until pale and fluffy.
  3. Stir in the milk and vanilla extract until well combined.
  4. Gradually mix in the cooled heat-treated flour until a smooth dough forms.
  5. Fold in the chocolate chips or chunks if using. Chill the dough in the refrigerator for about 30 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week. Freeze in small balls for longer storage (up to three months).