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Edible Cookie Dough

Enjoy the classic cookie flavor without the worry of baking with this easy and customizable edible cookie dough recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour (heat-treated) Heat-treat the flour before using.
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract Feel free to experiment with different flavored extracts.
  • 1/4 teaspoon salt Enhances flavor, do not skip.
  • 1/2 cup chocolate chips Substitute with nuts, sprinkles, or dried fruit if desired.

Method
 

Preparation
  1. Heat treat the flour by microwaving it in a microwave-safe bowl for 1 minute and let it cool.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the cooled flour, vanilla extract, and salt to the mixture and stir until well combined.
  4. Fold in the chocolate chips.
Serving
  1. Enjoy the dough straight from the bowl or use it as a topping for ice cream or other desserts.

Notes

Store leftover dough in an airtight container in the refrigerator for up to one week or freeze for up to three months. Thaw in the fridge or at room temperature before enjoying.