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Easy Pasta with Tomatoes and Garlic

A quick and satisfying pasta dish perfect for any occasion, made with fresh ingredients and simple steps.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta base
  • 2 cups pasta (your choice) Use any type of pasta you prefer.
Flavoring
  • 1 tablespoon olive oil For sautéing.
  • 2 cloves garlic, minced Freshly minced for better flavor.
  • 1 cup chopped tomatoes Fresh or canned tomatoes can be used.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust based on personal preference.
Garnish
  • Fresh basil leaves For garnish.

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Stir in the chopped tomatoes and Italian seasoning. Cook for about 5 minutes, allowing the tomatoes to soften.
  4. Add the cooked pasta into the skillet and mix well. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh basil leaves.

Notes

Best served warm. You can sprinkle some extra basil or a dash of parmesan cheese on top for added flavor. Pair it with a side salad or some crusty bread to complete the meal! If storing leftovers, use an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.