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Easy Pasta with Spinach and Cherry Tomatoes

This easy pasta dish is a weekly family favorite, combining fresh spinach, cherry tomatoes, and cheese for a flavorful meal everyone loves.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (any kind you like) Use your favorite pasta type.
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach Can substitute with arugula or kale.
  • 1/2 cup grated cheese (like mozzarella or cheddar) Feel free to use your favorite cheese.
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Optional Garnish
  • fresh basil For garnish, optional.

Method
 

Preparation
  1. Begin by cooking your pasta according to the package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, fresh spinach, and grated cheese.
Mixing
  1. Drizzle the olive oil over the mixture and sprinkle the garlic powder, salt, and pepper.
  2. Toss everything together until well combined and the spinach begins to wilt slightly.
Serving
  1. Serve immediately, or if you prefer, transfer to a baking dish and bake at 350°F for 15-20 minutes for a cheesy casserole.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a couple of minutes, adding olive oil or water if needed. Variations can include different cheese or pasta types, adding olives or artichokes for a Mediterranean flavor.