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Easy Almond Flour Crackers

These healthy, gluten-free crackers are quick to make with just a few ingredients and are perfect for snacking or serving at gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: Gluten-Free, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 piece egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, salt, and garlic powder.
  3. Add the olive oil and egg, and mix until a dough forms.
  4. Place the dough between two pieces of parchment paper and roll it out to about 1/8 inch thickness.
  5. Cut the dough into squares or your desired shapes.
  6. Transfer the crackers to a baking sheet.
  7. Bake for 10-15 minutes or until golden and crisp.
  8. Let them cool before enjoying with cheese, dips, or spreads.

Notes

Store crackers in an airtight container at room temperature for about a week. Best enjoyed within a few days for maximum crispiness. Can be frozen for up to a month.