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Dairy-Free Alfredo Sauce

A creamy yet light Dairy-Free Alfredo Sauce made with cauliflower, perfect for pasta or as a dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower Fresh cauliflower works best.
  • 1 cup vegetable broth Can adjust for thickness.
  • 1/4 cup nutritional yeast Adds a cheesy flavor.
  • 3 cloves garlic Consider roasting for a deeper flavor.
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Steam the cauliflower until tender.
  2. In a blender, combine the steamed cauliflower, vegetable broth, nutritional yeast, garlic, onion powder, salt, and pepper.
  3. Blend until smooth and creamy.
  4. Adjust seasoning as necessary.
Serving
  1. Serve over your favorite pasta or dishes.

Notes

This sauce can be customized with your favorite spices. For added flavor, consider adding fresh herbs like parsley or basil. Leftover sauce can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage.