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Crispy Buckwheat Waffles

Delicious, gluten-free waffles with a nutty flavor, perfect for a wholesome breakfast. Easy to customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup buckwheat flour Gluten-free flour option
  • 1 teaspoon baking powder For leavening
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup water or milk (dairy or non-dairy) Use your preferred liquid
  • 2 tablespoons olive oil or melted butter Choose based on dietary preference
  • 1 tablespoon maple syrup or honey For sweetness

Method
 

Preparation
  1. In a mixing bowl, combine buckwheat flour, baking powder, and salt.
  2. In another bowl, whisk together water (or milk), olive oil (or melted butter), and maple syrup (or honey).
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
  1. Preheat your waffle iron and lightly grease it.
  2. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until crispy and golden.
Serving
  1. Serve warm with your favorite toppings such as maple syrup, yogurt, or fresh fruits.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat in a toaster or oven.