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Creamy Gnocchi with Spinach and Feta

An easy, comforting dish combining tender gnocchi, fresh spinach, and creamy feta, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach Use fresh spinach for optimal flavor.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese or ricotta.
  • 1 cup heavy cream Can use half-and-half or milk for a lighter version.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Method
 

Preparation
  1. In a large pot, cook the gnocchi according to the package instructions. Drain and set aside.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the fresh spinach to the skillet and cook until it wilts, stirring occasionally.
Cooking
  1. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
  2. Stir in the cooked gnocchi and crumbled feta cheese, mixing until everything is well combined.
  3. Season with salt and pepper to taste, adjusting as needed.
Serving
  1. Serve warm, topped with Parmesan cheese if desired.

Notes

This dish is best enjoyed fresh from the skillet. Store leftovers in an airtight container in the fridge for up to three days. Add a splash of cream or water when reheating for best texture.