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Creamy Garlic Chicken Ramen

A comforting, creamy bowl of ramen filled with chicken, garlic, and fresh vegetables. Perfect for quick weeknight dinners or cozy weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Protein and Base
  • 2 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth Or vegetable broth for a vegetarian option
  • 2 servings ramen noodles Can substitute with udon or soba noodles
Creamy Ingredients
  • 1/2 cup heavy cream For a creamier texture, use more cream
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
Vegetables and Seasoning
  • 1 cup fresh vegetables (e.g., spinach, carrots, bell peppers) Feel free to swap with other veggies like broccoli or snap peas
  • Salt and pepper to taste
  • Green onions for garnish Chopped for serving

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the chicken breasts, cooking until browned on both sides.
  3. Pour in the chicken broth and bring it to a boil. Add the ramen noodles and cook according to package instructions.
  4. Once the noodles are cooked, stir in the heavy cream and soy sauce.
  5. Add the fresh vegetables and cook until just wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat, adding a splash of chicken broth or water to loosen it up. For a spicier kick, add red pepper flakes while sautéing the garlic.