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Cozy Hearty Soup

A warm, comforting soup packed with nutritious vegetables, perfect for chilly days and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 tablespoon olive oil For sautéing
  • 1 cup onion, diced Use white or yellow onion
  • 2 medium carrots, diced For natural sweetness
  • 2 stalks celery, diced Add flavor and crunch
  • 3 cloves garlic, minced For seasoning
  • 1 cup green beans, chopped Fresh or frozen
  • 1 cup potatoes, cubed Any variety works
  • 1 can diced tomatoes For added acidity
Liquids and Seasonings
  • 6 cups vegetable or chicken broth Choose based on dietary preference
  • 1 teaspoon dried thyme For flavor
  • to taste Salt and pepper Season as desired
For Garnish
  • as needed Fresh parsley For topping before serving

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for another minute.
Cooking
  1. Pour in the broth and add the diced tomatoes, green beans, potatoes, and thyme.
  2. Season with salt and pepper.
  3. Bring to a simmer and cook for 25-30 minutes until vegetables are tender.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Great served with crusty bread or a light salad on the side. Leftovers can be refrigerated for 3-4 days or frozen for up to 2-3 months.